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It’s been a whirlwind first month for us, with a lot of lessons to be learned and hopefully many more great times ahead.
We’ve been working hard on new menus for Summer which we’re trialing out, as well as new service methods to bring a different flavour to the dining experience South of the River.
With the release of our new website and menus, we hope we will be able to reach the next stage of quality and service, and more exciting rollouts ahead.
We’ll also be running many more promotions throughout the weeks ahead, with new specials designed in our kitchen including new desserts and drink options.
Stay tuned for more!